Glossary

Spoilage coverage

Property coverage for perishable stock that spoils when temperature or humidity changes after equipment breakdown, refrigerant contamination or a power outage.

Also called: spoilage endorsement, perishable stock coverage, refrigeration coverage, food spoilage coverage

Spoilage coverage pays for perishable stock, such as food, medicine, flowers or laboratory samples, that is lost because temperature or humidity moved outside the range the goods need. A standard commercial property policy generally does not respond to that loss, so the cover is added by endorsement. ISO's version is the CP 04 40 Spoilage Coverage endorsement, and the businessowners program has its own.

The schedule lets the buyer choose the covered causes. Breakdown or contamination reaches mechanical failure of refrigerating, cooling or humidity-control equipment and refrigerant leaking onto stock. Power outage covers an interruption of electric supply, including one that starts off the premises, and it must be selected on the schedule. The loss has to come from a temperature or humidity change, so inventory spoiled by a delayed delivery is outside it. The endorsement carries its own limit and deductible, and the option to value stock at selling price rather than cost usually costs extra.

The pitfall is assuming the base policy handles an area-wide blackout. FDA guidance puts refrigerated food at risk after about four hours without power, and cold storage should stay at or below 40 degrees Fahrenheit, so a restaurant's exposure starts quickly. The guide on spoilage coverage for refrigeration breakdown and power outage covers limits and claim documentation, and the utility service interruption entry explains the related utility endorsements.

Last reviewed October 10, 2026

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